Blog Posts By: Mary Hendrickson, Ph.D

Walmart’s New Healthy Food Initiative

April 7, 2011

Walmart’s recent healthy food initiative, which aims to make healthy food more accessible and affordable, has received a range of responses including support from First Lady Michelle Obama to downright skepticism from some food policy experts. Walmart’s plans include reducing sodium, sugar and fat contents in its grocery offerings, developing a more efficient food procurement […]

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